Ingredients

• 2 tablespoons chocolate-hazelnut spread , such as Nutella
• 4 slices cinnamon bread , such as Pepperidge Farm
• 0.25 cups milk
• 1 large egg , beaten
• 0.25 teaspoons vanilla extract
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
3. 3 Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
4. 4 Coat a nonstick pan with cooking spray and heat over medium-high heat.
5. 5 Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
6. 6 Enjoy!

Nutrition per serving