Sauteed Carrots and Leeks

Ingredients

• 2 leeks , finely chopped
• 4 carrots , finely chopped
• 0.33 cups chicken broth
• 2 tablespoons butter
• 1 tablespoon white sugar
• 0.5 teaspoons dried thyme
• 0.5 teaspoons kosher salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1

   Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.