A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Prep
14 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
2 leeks
, finely chopped
4 carrots
, finely chopped
0.33 cups chicken broth
2 tablespoons butter
1 tablespoon white sugar
0.5 teaspoons dried thyme
0.5 teaspoons kosher salt
0.13 teaspoons ground black pepper
Instructions
1
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sauteed-carrots-and-leeks