Ingredients

• 2 , 15.25 ounce
• 1 , 16 ounce
• 1 , 16 ounce
• 1 , 12 ounce
• 1 , 8 ounce
• 2 tablespoons milk , or as needed
• 1 , 12 ounce
• 1 cup sweetened flaked coconut , Optional

Instructions

1. 1 Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
2. 2 Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
3. 3 Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition per serving