This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
Ingredients
- 2 , 15.25 ounce
- 1 , 16 ounce
- 1 , 16 ounce
- 1 , 12 ounce
- 1 , 8 ounce
- 2 tablespoons milk , or as needed
- 1 , 12 ounce
- 1 cup sweetened flaked coconut , Optional
Instructions
-
1
Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
-
2
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
-
3
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts
Per serving
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