Ingredients

• 2 cups all-purpose flour
• 1 cup sourdough starter
• 1 cup white sugar
• 0.67 cups vegetable oil
• 3 large eggs
• 1.5 teaspoons baking powder
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 1 cup chopped walnuts
• 0.25 teaspoons baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2. 2 Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.

Nutrition per serving