This Amish friendship cake uses sourdough starter. If you don't have any, see instructions to make your own that you can share with friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup white sugar
- 0.67 cups vegetable oil
- 3 large eggs
- 1.5 teaspoons baking powder
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 1 cup chopped walnuts
- 0.25 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
-
2
Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pan-Fried Tofu
Learn how to cook tofu in a pan! In this recipe, firm tofu is breaded with nutritional yeast then pan-fried until golden brown. Creates a crispy breading. Great with hash browns and toast for a weekend breakfast, lunch, whatever! My daughter likes to dip this in ketchup. Excellent in a sandwich.
Hot Honey Butter Cream Cheese Stuffed Bagel
This hot honey butter cream cheese stuffed bagel is a twist on the viral air fryer stuffed bagel, with tangy cream cheese inside and a hot honey-caramelized outside.
Zucchini with Egg
This zucchini with egg recipe is one my grandparents used to make. It is so simple yet so yummy! It is great in the summer and even better with homegrown zucchini.