This Amish friendship cake uses sourdough starter. If you don't have any, see instructions to make your own that you can share with friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup white sugar
- 0.67 cups vegetable oil
- 3 large eggs
- 1.5 teaspoons baking powder
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 1 cup chopped walnuts
- 0.25 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
-
2
Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Biscuit-Hash Brown Breakfast Casserole
This recipe for a breakfast casserole with biscuits and hash browns came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. I threw them into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner."
Red Velvet Pancakes
Red Velvet isn't just for dessert anymore. These decadent pancakes are delicious with mascarpone spread and some maple syrup.
Buffalo Chicken Quesadillas
Buffalo chicken quesadillas are an easy way to serve a quick dinner with a lot of flavor! You do not need to use oil or butter to toast each side of the quesadilla, but you can if you like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve them with either Buffalo sauce, ranch dressing, or sour cream!