Ingredients

• 0.67 cups white sugar
• 1 teaspoon salt
• 0.33 cups butter , softened
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.75 cups cornmeal
• 1.33 cups milk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
2. 2 In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
3. 3 Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutrition per serving