A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Ingredients
- 0.67 cups white sugar
- 1 teaspoon salt
- 0.33 cups butter , softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.75 cups cornmeal
- 1.33 cups milk
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
-
2
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
-
3
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
Nutrition Facts
Per serving
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