This roasted red cabbage is delicious, healthy, and sure to please.
Ingredients
- 1 head cabbage , sliced into six 1-inch pieces
- 6 tablespoons olive oil
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
-
3
Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Crab Macaroni Salad
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Ground Turkey Burritos That Will Fool Your Kids
This ground turkey burritos that will fool your kids recipe is a great kid-friendly recipe—your kids will eat the burritos and ask for more! Ground turkey, crushed tomatoes, rice, onions, garlic, and celery are wrapped in red cabbage within a white tortilla shell. We go to many evening swim meets, and our kids love them for an on-the-go dinner. If we told them what was inside, they would say, "Ew!" Make these without cheese for a lighter option.
Greek Lemon Chicken and Potatoes
This Greek lemon chicken dish with garlic and roast potatoes is a classic recipe and easy to cook in one roasting pan. The lemony crispy chicken is a proven crowd-pleaser, easy on the wallet, and a favorite of mine.