This roasted red cabbage is delicious, healthy, and sure to please.
Ingredients
- 1 head cabbage , sliced into six 1-inch pieces
- 6 tablespoons olive oil
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
-
3
Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts
Per serving
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