Easy Roasted Cabbage

Ingredients

• 1 head cabbage , sliced into six 1-inch pieces
• 6 tablespoons olive oil
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.

3. 3

   Bake in the preheated oven until tender, 40 to 55 minutes.