This roasted red cabbage is delicious, healthy, and sure to please.
Ingredients
- 1 head cabbage , sliced into six 1-inch pieces
- 6 tablespoons olive oil
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
-
3
Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cucumber Gazpacho with Mint Paste
This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread.
Simple and Delicious Buttercream Frosting
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla buttercream frosting recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring, or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally, I like it sweet, and I used salted butter, so I didn't find it necessary.
Best Ever Corn Muffins
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!