This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Ingredients
- 0.25 cups butter , softened
- 9 tablespoons white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1.5 cups biscuit baking mix
- 0.25 cups yellow cornmeal
- 0.67 cups milk
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
2
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
-
3
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
-
4
Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts
Per serving
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