Ingredients

• 0.25 cups butter , softened
• 9 tablespoons white sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1.5 cups biscuit baking mix
• 0.25 cups yellow cornmeal
• 0.67 cups milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. 3 In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
4. 4 Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition per serving