Amy's Barbecue Chicken Salad

Servings:

This recipe for barbecue chicken salad is very similar to one at a popular restaurant near my house. I loved it there and decided to make it at home. Now it's one of my favorite salads to make!

Prep
22 min
Cook
63 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the grill for high heat and lightly oil the grate.
  2. 2 Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.
  3. 3 In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.
  4. 4 In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.

Nutrition per serving

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