Amy's Barbecue Chicken Salad

Ingredients

• 2 skinless , boneless chicken breast halves
• 1 head red leaf lettuce , rinsed and torn
• 1 head green leaf lettuce , rinsed and torn
• 1 fresh tomato , chopped
• 1 bunch cilantro , chopped
• 1 can whole kernel corn , 15.25 ounce
• 1 can black beans , 15 ounce
• 1 can French fried onions , 2.8 ounce
• 0.5 cups ranch dressing
• 0.5 cups barbecue sauce

Instructions

1. 1

   Preheat the grill for high heat and lightly oil the grate.

2. 2

   Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.

3. 3

   In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.

4. 4

   In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.