Amy's Barbecue Chicken Salad
Medium American Salad

Amy's Barbecue Chicken Salad

Total Time
1h 25m
22m prep · 63m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This recipe for barbecue chicken salad is very similar to one at a popular restaurant near my house. I loved it there and decided to make it at home. Now it's one of my favorite salads to make!

Ingredients

  • 2 skinless , boneless chicken breast halves
  • 1 head red leaf lettuce , rinsed and torn
  • 1 head green leaf lettuce , rinsed and torn
  • 1 fresh tomato , chopped
  • 1 bunch cilantro , chopped
  • 1 can whole kernel corn , 15.25 ounce
  • 1 can black beans , 15 ounce
  • 1 can French fried onions , 2.8 ounce
  • 0.5 cups ranch dressing
  • 0.5 cups barbecue sauce

Instructions

  1. 1

    Preheat the grill for high heat and lightly oil the grate.

  2. 2

    Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.

  3. 3

    In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.

  4. 4

    In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.

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Nutrition Facts

Per serving

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