Ultimate Breakfast Casserole

Ingredients

• 3 eggs , beaten
• 1 pinch ground black pepper
• 1 can condensed cream of chicken soup , 10.75 ounce
• 16 ounces sour cream
• 1 package frozen hash brown potatoes , 2 pound
• 2 cups cooked ham , cubed
• 1 onion , chopped
• 0.75 cups shredded Cheddar cheese
• 0.25 cups butter , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

3. 3

   Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.