The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Ingredients
- 3 eggs , beaten
- 1 pinch ground black pepper
- 1 can condensed cream of chicken soup , 10.75 ounce
- 16 ounces sour cream
- 1 package frozen hash brown potatoes , 2 pound
- 2 cups cooked ham , cubed
- 1 onion , chopped
- 0.75 cups shredded Cheddar cheese
- 0.25 cups butter , melted
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
-
3
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutrition Facts
Per serving
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