Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!
Ingredients
- 3 pounds chicken , cut into pieces
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.25 teaspoons sage
- 0.25 teaspoons ground black pepper
- 0.5 cups butter
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
-
2
Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.
-
3
Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
-
4
Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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