Easy Shake and Bake Chicken

Ingredients

• 3 pounds chicken , cut into pieces
• 0.5 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 0.25 teaspoons sage
• 0.25 teaspoons ground black pepper
• 0.5 cups butter

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.

2. 2

   Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.

3. 3

   Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.

4. 4

   Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. 5

   Serve hot and enjoy!