Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!
Prep
16 min
Cook
59 min
Servings
Difficulty
Medium
Ingredients
3 pounds chicken
, cut into pieces
0.5 cups all-purpose flour
1 teaspoon salt
1 teaspoon paprika
0.25 teaspoons sage
0.25 teaspoons ground black pepper
0.5 cups butter
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
2
Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.
3
Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
4
Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5
Serve hot and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-shake-and-bake-chicken