Ingredients

• 0.33 cups light mayonnaise
• 0.25 cups crumbled blue cheese , or more to taste
• 2 tablespoons white sugar , or more to taste
• 1 tablespoon olive oil
• 1 tablespoon stone-ground mustard
• 2.5 teaspoons red wine vinegar
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons onion powder
• 0.5 teaspoons celery salt
• 0.5 heads cabbage , shredded
• 2 carrots , grated
• 1 cup chopped broccoli florets
• 0.5 cups raisins

Instructions

1. 1 Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition per serving