Medium Salad

Andrea's Broccoli Slaw

Name: Andrea's Broccoli Slaw
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.33 cups light mayonnaise; 0.25 cups crumbled blue cheese , or more to taste; 2 tablespoons white sugar , or more to taste; 1 tablespoon olive oil; 1 tablespoon stone-ground mustard; 2.5 teaspoons red wine vinegar; 0.5 teaspoons red pepper flakes; 0.5 teaspoons onion powder; 0.5 teaspoons celery salt; 0.5 heads cabbage , shredded; 2 carrots , grated; 1 cup chopped broccoli florets; 0.5 cups raisins

Total Time

34 min

19m prep · 15m cook

Servings

4 people

Rating

—

Difficulty

Medium

43 views

Gluten Free Kosher Vegetarian Nut Free Gluten-Free Nut-Free Fried asian filipino unknown sweet spicy savory umami sugary european greek mediterranean middle eastern region kosher healthy_fats sour plant_based french german bitter

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Ingredients

0.33 cups light mayonnaise
0.25 cups crumbled blue cheese , or more to taste
2 tablespoons white sugar , or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2.5 teaspoons red wine vinegar
0.5 teaspoons red pepper flakes
0.5 teaspoons onion powder
0.5 teaspoons celery salt
0.5 heads cabbage , shredded
2 carrots , grated
1 cup chopped broccoli florets
0.5 cups raisins

Instructions

1

Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.