This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Ingredients
- 0.33 cups light mayonnaise
- 0.25 cups crumbled blue cheese , or more to taste
- 2 tablespoons white sugar , or more to taste
- 1 tablespoon olive oil
- 1 tablespoon stone-ground mustard
- 2.5 teaspoons red wine vinegar
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons onion powder
- 0.5 teaspoons celery salt
- 0.5 heads cabbage , shredded
- 2 carrots , grated
- 1 cup chopped broccoli florets
- 0.5 cups raisins
Instructions
-
1
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ginny's Mini Cheesecakes
These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.
Peanut Butter Cake
This peanut butter cake is one of my favorite recipes given to me by a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Tostones Rellenos (Stuffed Plantain Cups)
The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese but use your imagination — the possibilities are endless!