This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Ingredients
- 0.33 cups light mayonnaise
- 0.25 cups crumbled blue cheese , or more to taste
- 2 tablespoons white sugar , or more to taste
- 1 tablespoon olive oil
- 1 tablespoon stone-ground mustard
- 2.5 teaspoons red wine vinegar
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons onion powder
- 0.5 teaspoons celery salt
- 0.5 heads cabbage , shredded
- 2 carrots , grated
- 1 cup chopped broccoli florets
- 0.5 cups raisins
Instructions
-
1
Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts
Per serving
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