Medium Brunch Side Dish

Bubble and Squeak

Name: Bubble and Squeak
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 medium head cabbage , sliced; 3 slices bacon , diced; 1 onion , thinly sliced; 1 cup cubed cooked ham; 1 tablespoon butter; 3 cups potatoes - baked , cooled and thinly sliced; 0.5 teaspoons paprika; salt and pepper to taste

Total Time

53 min

16m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Bubble and squeak is a great way to use leftovers and get the kids to eat cabbage! It is an easy side dish to make with leftover potatoes, ham, and any greens. I recommend using a good nonstick pan. Top with a fried egg for brunch if preferred. Tastes great with ketchup.

Ingredients

0.5 medium head cabbage , sliced
3 slices bacon , diced
1 onion , thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked , cooled and thinly sliced
0.5 teaspoons paprika
salt and pepper to taste

Instructions

1

Gather all ingredients.
2

Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
3

Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
4

Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.