Bubble and squeak is a great way to use leftovers and get the kids to eat cabbage! It is an easy side dish to make with leftover potatoes, ham, and any greens. I recommend using a good nonstick pan. Top with a fried egg for brunch if preferred. Tastes great with ketchup.
Ingredients
- 0.5 medium head cabbage , sliced
- 3 slices bacon , diced
- 1 onion , thinly sliced
- 1 cup cubed cooked ham
- 1 tablespoon butter
- 3 cups potatoes - baked , cooled and thinly sliced
- 0.5 teaspoons paprika
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
-
3
Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
-
4
Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.
Nutrition Facts
Per serving
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