Bubble and Squeak

Ingredients

• 0.5 medium head cabbage , sliced
• 3 slices bacon , diced
• 1 onion , thinly sliced
• 1 cup cubed cooked ham
• 1 tablespoon butter
• 3 cups potatoes - baked , cooled and thinly sliced
• 0.5 teaspoons paprika
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.

3. 3

   Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.

4. 4

   Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.