Print: Bubble and Squeak

Bubble and squeak is a great way to use leftovers and get the kids to eat cabbage! It is an easy side dish to make with leftover potatoes, ham, and any greens. I recommend using a good nonstick pan. Top with a fried egg for brunch if preferred. Tastes great with ketchup.

Prep

16 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

0.5 medium head cabbage , sliced
3 slices bacon , diced
1 onion , thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked , cooled and thinly sliced
0.5 teaspoons paprika
salt and pepper to taste

Instructions

1 Gather all ingredients.
2 Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
3 Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
4 Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bubble-and-squeak