Grew up with this basic recipe and, for me, it is still one of the best.
Ingredients
- 4 squaress unsweetened chocolate , 1 ounce
- 0.5 cups butter
- 3 cups white sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
- 1 can evaporated milk , 12 fluid ounce
Instructions
-
1
Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutrition Facts
Per serving
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