Butter Bean Burgers

Ingredients

• 1 can butter beans , 15 ounce
• 1 small onion , chopped
• 1 tablespoon finely chopped jalapeño pepper
• 6 saltines crackers , crushed
• 1 egg , beaten
• 0.5 cups shredded Cheddar cheese
• 0.25 teaspoons garlic powder
• salt and pepper to taste
• 0.25 cups vegetable oil , or as needed

Instructions

1. 1

   In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.

2. 2

   Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.