This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!
Ingredients
- 3 cups matzo farfel
- 2 onions , chopped
- 1 pound mushrooms , chopped
- 2 tablespoons vegetable oil
- 1 teaspoon dried dill weed
- 1 pinch garlic powder
- salt and ground pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
-
2
Place a colander in the sink. Add farfel to colander; pour boiling water over it.
-
3
Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.
-
4
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
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