Medium

Mushroom Onion Matzo Kugel

Total Time
47 min
13m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!

Ingredients

  • 3 cups matzo farfel
  • 2 onions , chopped
  • 1 pound mushrooms , chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried dill weed
  • 1 pinch garlic powder
  • salt and ground pepper to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.

  2. 2

    Place a colander in the sink. Add farfel to colander; pour boiling water over it.

  3. 3

    Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.

  4. 4

    Bake in the preheated oven for 1 hour.

Nutrition Facts

Per serving

🍳

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