Glazed Cheese Danish Squares

Glazed Cheese Danish Squares

Total Time
50 min
18m prep ยท 32m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
20 views

These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.

Ingredients

  • nonstick cooking spray
  • 2 packages cream cheese , 8 ounce
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cans refrigerated crescent roll dough , 8 ounce
  • 0.5 cups powdered sugar
  • 1 tablespoon milk

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. 2

    Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.

  3. 3

    Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.

  4. 4

    Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.

  5. 5

    Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

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Nutrition Facts

Per serving

๐Ÿณ

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