These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Ingredients
- nonstick cooking spray
- 2 , 8 ounce
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 , 8 ounce
- 0.5 cups powdered sugar
- 1 tablespoon milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
-
2
Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
-
3
Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
-
4
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
-
5
Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutrition Facts
Per serving
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