Glazed Cheese Danish Squares

Ingredients

• nonstick cooking spray
• 2 packages cream cheese , 8 ounce
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cans refrigerated crescent roll dough , 8 ounce
• 0.5 cups powdered sugar
• 1 tablespoon milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. 2

   Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.

3. 3

   Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.

4. 4

   Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.

5. 5

   Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.