This nut cake recipe is all nuts. I have never met anyone who didn't like it!
Ingredients
- 1.5 pounds blanched whole almonds
- 1 pound Brazil nuts
- 0.5 pounds walnut halves
- 0.5 pounds pecan halves
- 1.5 pounds pitted dates
- 0.33 pounds red candied cherries
- 0.33 pounds green candied cherries
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 0.75 teaspoons salt
- 4 eggs
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C). Line two 5x9-inch loaf pans with greased parchment paper.
-
2
Combine almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
-
3
Sift together flour, sugar, baking powder, and salt. Combine with nut mixture and mix well.
-
4
Beat eggs and vanilla, add to nut and flour mixture and mix well.
-
5
Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
Nutrition Facts
Per serving
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