Christmas Nut Cake

Servings:

This nut cake recipe is all nuts. I have never met anyone who didn't like it!

Prep
20 min
Cook
39 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line two 5x9-inch loaf pans with greased parchment paper.
  2. 2 Combine almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
  3. 3 Sift together flour, sugar, baking powder, and salt. Combine with nut mixture and mix well.
  4. 4 Beat eggs and vanilla, add to nut and flour mixture and mix well.
  5. 5 Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

Nutrition per serving

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