Teriyaki Burgers
Total Time
2h 4m
25m prep · 99m cook
Servings
4 people
Rating
Difficulty
Hard
22 views

These teriyaki burgers are substantial and loaded with flavor. Fire up your grill and get ready for a tasty burger!

Ingredients

  • 6 ounces ground beef
  • 2 ounces ground pork
  • tablespoons teriyaki sauce , divided, or more as needed
  • 1 clove garlic
  • 1 2-inch) piece fresh ginger , peeled
  • salt and freshly ground black pepper to taste
  • 2 slices fresh pineapple
  • 2 slices havarti cheese , optional
  • 0.5 cups coleslaw
  • 2 brioches buns

Instructions

  1. 1

    Combine beef, pork, and 1 tablespoon teriyaki sauce in a small bowl. Using a microplane grater, grate the garlic clove and ginger into meat mixture. Season with salt and pepper. Mix to thoroughly combine. Shape mixture into 2 hamburger patties.

  2. 2

    Preheat the grill for medium-high heat and lightly oil the grate. Stir coleslaw and 1 tablespoon teriyaki sauce together in a small bowl; set aside.

  3. 3

    Grill pineapple slices on the preheated grill until tender with grill marks, turning once, about 6 minutes. Grill burgers over direct heat for 5 minutes; turn and grill until no longer pink at the center, about 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. 4

    To assemble, spread bottom bun with remaining 1 tablespoon teriyaki sauce, place pineapple slice on top, then add hamburger patty, cheese, and coleslaw. Dress with additional teriyaki sauce if desired; top with top bun.

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Nutrition Facts

Per serving

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