Air Fryer Chicken Tenders

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon parsley flakes
• 1 teaspoon seasoned salt
• 0.5 teaspoons ground black pepper
• 1 large egg
• 1.5 pounds chicken tenderloins
• cooking spray

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2. 2

   Meanwhile, combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.

3. 3

   Dredge each chicken tender in seasoned flour. Dip in beaten egg, then back in seasoned flour.

4. 4

   Coat basket with cooking spray; place as many coated chicken tenders in the air fryer basket as you can without overcrowding. Lightly mist the tops of the tenders with cooking spray.

5. 5

   Cook in the preheated air fryer for 8 minutes. Flip chicken over and lightly mist the tops with more cooking spray. Continue cooking until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C), about 7 to 8 minutes more. Repeat with any remaining chicken tenders.