Homemade air fryer chicken tenders that are crispy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon parsley flakes
- 1 teaspoon seasoned salt
- 0.5 teaspoons ground black pepper
- 1 large egg
- 1.5 pounds chicken tenderloins
- cooking spray
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
-
2
Meanwhile, combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
-
3
Dredge each chicken tender in seasoned flour. Dip in beaten egg, then back in seasoned flour.
-
4
Coat basket with cooking spray; place as many coated chicken tenders in the air fryer basket as you can without overcrowding. Lightly mist the tops of the tenders with cooking spray.
-
5
Cook in the preheated air fryer for 8 minutes. Flip chicken over and lightly mist the tops with more cooking spray. Continue cooking until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C), about 7 to 8 minutes more. Repeat with any remaining chicken tenders.
Nutrition Facts
Per serving
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