Ingredients

• 3 cups matzo farfel
• 2 onions , chopped
• 1 pound mushrooms , chopped
• 2 tablespoons vegetable oil
• 1 teaspoon dried dill weed
• 1 pinch garlic powder
• salt and ground pepper to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2. 2 Place a colander in the sink. Add farfel to colander; pour boiling water over it.
3. 3 Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.
4. 4 Bake in the preheated oven for 1 hour.

Nutrition per serving