Ingredients

• 1 white onion , chopped
• 2.5 pounds pork shoulder roast
• salt and ground black pepper to taste
• 1 , 16 ounce
• 0.5 cups chopped fresh cilantro
• 2 serranos chile peppers , or to taste

Instructions

1. 1 Layer onion into a slow cooker. Season pork with salt and black pepper; place on top onion. Pour salsa over pork; sprinkle in cilantro and serranos.
2. 2 Cover slow cooker. Cook on Low until pork is very tender, about 8 hours. Gently transfer pork to a cutting board. Strain and discard about 1/2 liquid from slow cooker; reserve remaining 1/2 liquid. Strain reserved liquid if desired, discarding onion, cilantro, and serranos.
3. 3 Shred pork using two forks; stir into reserved liquid, then serve.

Nutrition per serving