Print: Angel Fruit Trifle

This fruit trifle recipe is a fresh and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation – you can see the layers of the dessert. This red, white, and blue dessert is great for the Fourth of July. It's my family's favorite summer dessert.

Prep

18 min

Cook

73 min

Servings

Difficulty

Hard

Ingredients

1 , 12 ounce
1 purchased angel food cake , cut into chunks
2 cups chopped fresh strawberries
1 , 12 ounce
1 , 6 ounce
2 , 16 ounce

Instructions

1 Rinse blueberries in a strainer with water: shake off excess water. Spread blueberries onto paper towels; dry slightly.
2 Spread a layer of angel food cake chunks in a trifle or deep clear glass bowl. Scatter chopped strawberries in a thin layer over cake layer, followed by a layer of blueberries, a layer of chopped peaches, and a few fresh raspberries. Dollop a layer of whipped topping. Repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping.
3 Cover trifle and refrigerate until chilled, about 1 hour.

Nutrition per serving

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