Angel Fruit Trifle

Ingredients

• 1 package frozen blueberries , 12 ounce
• 1 purchased angel food cake , cut into chunks
• 2 cups chopped fresh strawberries
• 1 package frozen peach slices , 12 ounce
• 1 container fresh raspberries , 6 ounce
• 2 tubss reduced-fat frozen whipped topping , 16 ounce

Instructions

1. 1

   Rinse blueberries in a strainer with water: shake off excess water. Spread blueberries onto paper towels; dry slightly.

2. 2

   Spread a layer of angel food cake chunks in a trifle or deep clear glass bowl. Scatter chopped strawberries in a thin layer over cake layer, followed by a layer of blueberries, a layer of chopped peaches, and a few fresh raspberries. Dollop a layer of whipped topping. Repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping.

3. 3

   Cover trifle and refrigerate until chilled, about 1 hour.