Simple Sausage Casserole

Ingredients

• cooking spray
• 1 pound bulk pork sausage
• 8 ounces cream cheese , softened
• 2 cans refrigerated crescent rolls , 8 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.

3. 3

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.

4. 4

   Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.

5. 5

   Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.

6. 6

   Continue baking until the top layer is golden brown, about 8 minutes.