Medium French Dinner

Stuffed Hot Peppers

Name: Stuffed Hot Peppers
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.33 cups ground Italian sausage; 1 package cream cheese , 8 ounce; 0.33 cups Italian-style dry bread crumbs; 3 tablespoons grated Romano cheese; 1 tablespoon olive oil; 2 teaspoons garlic salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 6 Hungarians hot peppers - halved , cored, and seeded

Total Time

52 min

15m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

76 views

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Hungarian stuffed hot peppers filled with a cream cheese mixture and Italian sausage.

Ingredients

0.33 cups ground Italian sausage
1 package cream cheese , 8 ounce
0.33 cups Italian-style dry bread crumbs
3 tablespoons grated Romano cheese
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
6 Hungarians hot peppers - halved , cored, and seeded

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
3

Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
4

Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
5

Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.