Stuffed Hot Peppers

Ingredients

• 0.33 cups ground Italian sausage
• 1 package cream cheese , 8 ounce
• 0.33 cups Italian-style dry bread crumbs
• 3 tablespoons grated Romano cheese
• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 6 Hungarians hot peppers - halved , cored, and seeded

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.

3. 3

   Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.

4. 4

   Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.

5. 5

   Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.