After scouring the Internet in search of an extra-special cocktail for our Willy Wonka-themed backyard movie party, it became apparent that I would have to step into my cocktail laboratory and invent my own. After many back-breaking hours spent calibrating specimens which were analyzed by my friends, I came up with this recipe that I'm confident even Willy Wonka himself would be proud to call The Fizzy Lifting Drink. Warning: This drink may cause mischievous behavior.
Ingredients
- 3 fluids ounces bubblegum-flavored vodka
- 1 fluid ounce sweet and sour mix
- 0.5 fluids ounce vanilla vodka
- 0.5 fluids ounce strawberry vodka
- 1 dash maraschino cherry juice
- 2 fluids ounces dry champagne
Instructions
-
1
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Black-Eyed Peas with Pork and Greens
Black-eyed peas and three kinds of pork are used in this recipe. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
1970's French Strawberry Pie
My mom made this 1970s French strawberry pie for our family in '72. I totally loved it then, as I do now! Very quick and easy to make. My mom used to make homemade crust, but I always have trouble with mine, and I recently found Keebler ready-made shortbread pie crusts!
Mom's Rhubarb Cake
There's no better way to use up rhubarb!