Medium

Banana Strawberry Muffins

Total Time
43 min
19m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Healthier, fruity muffins… They're suitable for toddlers from 10 months on.

Ingredients

  • cooking spray
  • 0.5 cups white sugar
  • 0.25 cups unsalted butter
  • 2 small ripe bananas , mashed
  • 1 egg
  • 0.5 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoons baking soda
  • 0.25 teaspoons salt , Optional
  • 5 small strawberries , chopped

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.

  2. 2

    Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.

  3. 3

    Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition Facts

Per serving

🍳

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