Healthier, fruity muffins… They're suitable for toddlers from 10 months on.
Ingredients
- cooking spray
- 0.5 cups white sugar
- 0.25 cups unsalted butter
- 2 small ripe bananas , mashed
- 1 egg
- 0.5 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt , Optional
- 5 small strawberries , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
-
2
Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
-
3
Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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