Ingredients

• cooking spray
• 0.5 cups white sugar
• 0.25 cups unsalted butter
• 2 small ripe bananas , mashed
• 1 egg
• 0.5 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt , Optional
• 5 small strawberries , chopped

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
2. 2 Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
3. 3 Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition per serving