Pork Roast with Sauerkraut and Kielbasa

Ingredients

• 1 boneless pork loin roast , 2 pound
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut , divided
• 1 pound kielbasa , cut into 3-inch pieces

Instructions

1. 1

   Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.

2. 2

   Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.

3. 3

   Cover slow cooker, and cook roast 6 hours on High.