Butterscotch pudding shots are not just for college.
Ingredients
- 1.75 cups cold milk
- 2 fluids ounces butterscotch schnapps
- 2 fluids ounces Irish cream liqueur , such as Bailey's®
- 1 fluid ounce vodka
- 1 fluid ounce coffee-flavored liqueur , such as Kahlua®
- 1 package instant butterscotch pudding mix , 3.4 ounce
Instructions
-
1
Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a pitcher. Add pudding mix and blend thoroughly.
-
2
Pour mixture into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken, Broccoli, and Cheddar Casserole
Tender chicken, broccoli, and cheese in a casserole equals super comfort food, but you don't mind because it has broccoli, right? My grandmother passed this recipe down, and it's a family favorite ever since! I typically serve this over rice, but it is just as good by itself.
See Ma's Butternut Squash and Cauliflower Soup
Warmly spiced, earthy fall cauliflower soup for cold nights. The trick and kick are in the garam masala and the apple! Great for Thanksgiving!
Fresh Fig Cake
This beautiful fig cake has a middle layer of homemade fig preserves. It's delicious on its own or with a dollop of whipped cream.