Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.
Ingredients
- 2 pounds ground beef
- 1 package mushrooms , 8 ounce
- 1 onion , chopped
- 3 cloves garlic , minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- cooking spray
Instructions
-
1
Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
-
2
Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
-
3
Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Nutrition Facts
Per serving
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