Mushroom Beef Burgers

Ingredients

• 2 pounds ground beef
• 1 package mushrooms , 8 ounce
• 1 onion , chopped
• 3 cloves garlic , minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• cooking spray

Instructions

1. 1

   Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.

2. 2

   Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.

3. 3

   Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.