A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.
Ingredients
- 1 small watermelon , cut into 1-inch pieces
- 1 cup cachaca , Brazilian sugar cane spirit
- 2 tablespoons turbinado sugar , or to taste
Instructions
-
1
Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
-
2
Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Nutrition Facts
Per serving
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