A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.
Ingredients
- 1 small watermelon , cut into 1-inch pieces
- 1 cup cachaca , Brazilian sugar cane spirit
- 2 tablespoons turbinado sugar , or to taste
Instructions
-
1
Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
-
2
Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nutty Apple Crisp
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Lemony Poppy Seed Muffins
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!