This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Ingredients
- 1 can garbanzo beans , 15 ounce
- 2 teaspoons olive oil
- 0.25 teaspoons salt , or to taste
- ground black pepper to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Spread garbanzo beans in a baking dish and pat dry with a paper towel.
-
3
Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
-
4
Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Coriander- and Cumin-Rubbed Pork Chops
Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.
Easy Roasted Red Pepper Hummus
This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.
Spinach Pasta Salad
This spinach pasta salad has a tangy and garlicky lemon dressing. It's hearty, delicious, and enjoyed by all. Your kids will eat the spinach, as long as you don't tell them it's spinach. Popeye would have loved this!