The Best Dry-Roasted Chickpea Recipe

Ingredients

• 1 can garbanzo beans , 15 ounce
• 2 teaspoons olive oil
• 0.25 teaspoons salt , or to taste
• ground black pepper to taste

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Spread garbanzo beans in a baking dish and pat dry with a paper towel.

3. 3

   Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

4. 4

   Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.