This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Ingredients
- 1 can garbanzo beans , 15 ounce
- 2 teaspoons olive oil
- 0.25 teaspoons salt , or to taste
- ground black pepper to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Spread garbanzo beans in a baking dish and pat dry with a paper towel.
-
3
Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
-
4
Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Nutrition Facts
Per serving
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