Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Ingredients
- 2 cups raw pumpkin seeds
- 1.5 teaspoons Worcestershire sauce
- 1.5 tablespoons butter , melted
- 1.25 teaspoons seasoned salt
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C).
-
2
Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
-
3
Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Nutrition Facts
Per serving
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