Ingredients

• 2 cups raw pumpkin seeds
• 1.5 teaspoons Worcestershire sauce
• 1.5 tablespoons butter , melted
• 1.25 teaspoons seasoned salt

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
3. 3 Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

Nutrition per serving