Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Ingredients
- 6 hard-boiled eggs
- 2 ounces cream cheese , softened
- 1 teaspoon prepared yellow mustard
- 1 teaspoon apple cider vinegar
- salt and ground black pepper to taste
Instructions
-
1
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts
Per serving
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