Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Ingredients
- 6 hard-boiled eggs
- 2 ounces cream cheese , softened
- 1 teaspoon prepared yellow mustard
- 1 teaspoon apple cider vinegar
- salt and ground black pepper to taste
Instructions
-
1
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Mashed Potatoes
The best mashed potatoes are smooth, creamy, and buttery. This is my favorite mashed potato recipe that combines hot boiled potatoes with warm milk and melted butter for light and fluffy results every time. A classic side for the holidays or weeknights!
Chocolate Chip Banana Bread I
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Braised Venison with Rosemary and Shiitake
Try my savory and sophisticated braised venison with rosemary and shiitake recipe, which I created to please my hunter. I like to serve this with spaetzle, Merlot, and a salad.