This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Ingredients
- 4 ripes bananas
- 2 cups white sugar
- 3 cups water
- 1 , 46 fluid ounce
- 2 , 12 fluid ounce
- 1 , 12 fluid ounce
- 3 cups water
- 3 literss ginger ale
Instructions
-
1
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
-
2
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts
Per serving
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