Banana Slush Punch

Ingredients

• 4 ripes bananas
• 2 cups white sugar
• 3 cups water
• 1 can pineapple juice , 46 fluid ounce
• 2 cans frozen orange juice concentrate , 12 fluid ounce
• 1 can frozen lemonade concentrate , 12 fluid ounce
• 3 cups water
• 3 literss ginger ale

Instructions

1. 1

   In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.

2. 2

   Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.