This is a good substitute for the real thing.
Ingredients
- 2 cups lowfat vanilla yogurt
- 1 cup low-fat milk
- 0.33 cups white sugar
- 0.5 teaspoons peppermint extract
- 0.5 cups dark chocolate chips
Instructions
-
1
Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
-
2
Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
-
3
Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Nutrition Facts
Per serving
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