This is a good substitute for the real thing.
Ingredients
- 2 cups lowfat vanilla yogurt
- 1 cup low-fat milk
- 0.33 cups white sugar
- 0.5 teaspoons peppermint extract
- 0.5 cups dark chocolate chips
Instructions
-
1
Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
-
2
Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
-
3
Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pickle Crustburger
This pickle crustburger is a multi-layered beauty with thin beef patties, pickle slices, American cheese, and a quick burger sauce on a golden, buttery pan-toasted bun.
Sriracha Honey Chicken
This Sriracha honey chicken is a quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving — adjust the Sriracha to your taste.
Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.