Medium

Banana Blueberry Muffins with Lavender

Total Time
39 min
18m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.

Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 0.75 cups whole-wheat flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1.5 teaspoons lavender flowers
  • 0.25 teaspoons salt
  • 2 ripes bananas , mashed
  • 0.5 cups 1% milk
  • 0.25 cups canola oil
  • 1 egg , beaten
  • 1 cup fresh blueberries

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

  2. 2

    Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

  3. 3

    Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Nutrition Facts

Per serving

🍳

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