These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 0.75 cups whole-wheat flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1.5 teaspoons lavender flowers
- 0.25 teaspoons salt
- 2 ripes bananas , mashed
- 0.5 cups 1% milk
- 0.25 cups canola oil
- 1 egg , beaten
- 1 cup fresh blueberries
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
-
2
Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
-
3
Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Nutrition Facts
Per serving
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