Ingredients

• cooking spray
• 1 cup all-purpose flour
• 0.75 cups whole-wheat flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1.5 teaspoons lavender flowers
• 0.25 teaspoons salt
• 2 ripes bananas , mashed
• 0.5 cups 1% milk
• 0.25 cups canola oil
• 1 egg , beaten
• 1 cup fresh blueberries

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. 2 Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
3. 3 Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Nutrition per serving